Potato starch functions as a ubiquitous ingredient in a wide range of food and non-food applications. This unique properties make it ideal for manufacturing a variety of products, from thickening agents in sauces and gravies to adhesives in paper and textiles. The remarkable capacity of potato starch allows it to seamlessly absorb moisture, causin… Read More

Potato starch is a popular ingredient in kitchens around the world. It's derived from potatoes and offers a unique set of properties that make it incredibly adaptable for both cooking and baking. Whether you're looking to thicken sauces, create crispy fried foods, or enhance the texture of your creations, potato starch is a valuable tool to have in… Read More

Maleic anhydride grafted polyethylene (MAGP) is a/represents/constitutes a versatile polymer material/compound/substance with enhanced properties compared to plain/conventional/standard polyethylene. The synthesis of MAGP typically involves/usually consists of/frequently entails the grafting of maleic anhydride onto the backbone of polyethylene cha… Read More